Italian recipes by Adri Barr Crocetti, with musings on family life, Italian Food, and Culture. Italian Food, Family, and Culture. By Adri Filed in Beverages. It seems to me that this coming summer everyone will be in Abruzzo. Some friends are traveling to visit their ancestral villages and towns. Others, like food writer Domenica Marchetti. But in our house instead of the.

Tuesday, April 14, 2015. How is everyone doing out there? After the pastrami, we walked up Second Avenue to the Big Gay Ice Cream Shop on the LES. It was about 40 degrees, but I wanted to try a Salty Pimp - a vanilla soft serve cone striped with caramel and dipped in chocolate, with flaky salt. I was pretty full, but it was pretty good. The case was full of croissants. We should have just gone to Balthazar. So that is it for NYC! Posted by Alice Q.

This is the two weeks of year when the weather is absolutely perfect and the air is full of possibility. Everything in Rome has turned green again, and while the pollen is wrecking havoc on allergies, the blooms are glorious. Whenever we have visitors, I.

Meatballs from Eating Rome by Elizabeth Minchilli. For someone who spends a lot of time in France, I eat an awful lot of Italian food.

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Unbelievably friendly and warm staff who gladly gave expert travel advice and recommendations that only a Roman would normally be privy to. I LOVE this website and will gladly recommend it to anyone headed this way. If only we could have this in more city destinations! This was our only stay with a C-P apartment and we we.

50 years in Italy - The Blog. Villa Lante by Agostino Cecchini. Insider tips and travel information. Special places to stay in Central Italy. Welcome to my website giving insider information on Italian lifestyle, itineraries and insight into Italian history, art, antiques and culture. J ust Released Audio Guide for Viterbo.

Com uma torre com sinos. E pisamos o chão de Anne Frank. Completamente destruida na ultima Guerra. Construir aquilo que a mente desenhava. Mr D relembrou um percurso. Foram uns dias bem passados.

Of the knackered floor fan offering a soundtrack to my anxious half-sleep. Of course everything with settle, eventually, somethings different, some the same. If I have felt like a snow-globe, then writing here has felt trying to jump on a moving roundabout as a child. Wanting to, lurching forward, only to watch the handle rush past, W. The book launch dinner made by some of my favorite cooks in one of my favourite places, I tried to write about that. Yes, add salt, plen.